Tetra Pak ha diseñado y lanzado al mercado los primeros tapones que permanecen unidos a los envases de bebidas y facilitan, por tanto, su reciclaje y contribuyen a acelerar la transición hacia materiales renovables. LY Company Group y Lactalis-Puleva en España, BBL en Irlanda, Cido Grupa en el Báltico y Weihenstephan en Alemania van a […]
Nestlé ha anunciado la creación del Instituto Nestlé de Ciencias Agrícolas con el fin de traducir las nuevas ciencias agrícolas en aplicaciones concretas e identificar las tecnologías agrarias más prometedoras. Este nuevo centro se centrará en las áreas de la ciencia que estudia las plantas, la ganadería lechera y la ciencia de sistemas agrícolas. El […]
Ingredientes del futuro: sostenibles, transparentes y “tech to table“ Después de un año de interrupción debido a la pandemia, del 30 de enero al 2 de febrero de 2022 se volverá a celebrar en Colonia la ProSweets Cologne, la feria internacional para los suministradores de la industria de la confitería y los artículos para picar. […]
La firma navarra da un paso más en su apuesta por la innovación con el lanzamiento de unas ‘ostras’ ‘plant based’, elaboradas a partir de un árbol de la huerta local y “mediante un proceso natural”. Un proyecto en el que la empresa ha recibido el apoyo del Gobierno regional, según explica el CEO y […]
KM ZERO Food Innovation Hub -iniciativa dedicada a apoyar soluciones para el sector de la alimentación, que participa y colabora con startups y con proyectos innovadores con el objetivo de impulsar su consolidación- lanza la tercera edición de ftalks Food Summit bajo el lema ‘A closer look at what we eat’ y centrada en dos […]
La compañía Indukern amplía su gama de soluciones veganas con un tocino de origen vegetal y sin alérgenos. Este nuevo desarrollo consiste en un tocino que reproduce la diferencia de texturas entre parte magra y grasa, imitando el crujiente de la corteza una vez cocinado. Con este lanzamiento, la División de Alimentación de la firma […]
New research indicates substantial potential markets for cultured meat and the movement towards reduced-meat diets across Germany and France. The study finds that there is growing acceptance of non-meat diets in both countries – although a strong sense of tradition and culture still hold sway in terms of attitudes, particularly in France. For the study, […]
Roquette has launched a new pea protein ingredient to help customers create plant-based meat alternatives with less salt. French pea protein supplier Roquette has announced the launch of L85M, a new ingredient to be sold under its Nutralys pea protein range. Currently available in Europe, before it launches in the Americas later this year, L85M […]
The “sportification” mega-trend will continue to influence a wide range of food and beverages in 2020 and beyond as the average consumer is looking for proteins as well as healthy and safe energy to reach their goals. This is according to Thomas Schmidt, Marketing Director at Beneo, who says that although protein powders and energy […]
The ingredient giant discusses why it believes overall quality is set to become increasingly important in the plant-based protein market. The plant-based protein market is in a critical stage, where the overall quality of products needs to improve if repeat buying is to flourish, according to DuPont Nutrition & Biosciences. Flemming Østergaard, Strategic Marketing Manager […]
At the start of each new year, bloggers and food writers are all abuzz about trends for the year ahead from what foods we’ll be eating to what will be trending in restaurants, bars and grocery stores. Here’s a look at five trends you’re likely to see in 2020. Fermented and forgotten foods At the […]
Scientists in Denmark have developed a plant-based ‘yogurt’ made from just three ingredients: soy drink, brewer’s spent grain, and lactic acid bacteria from plant materials. The dairy alternatives sector is growing fast. According to analyst MarketWatch, the market was valued at $7.15bn (€6.42bn) in 2016 and is predicted to reach $18.89bn by 2025. While the […]
What will this new year bring? We see the launch of meat substitutes that go beyond the burger, the elevation of alternative dairy products and smaller M&A deals. If food and beverage companies want 2020 vision, then they will have to look to the past to plan for the future. Although this year’s trends will […]
Plant-based hybrid proteins can provide a complete nutritional profile and a more environmentally friendly approach to nutrition. This is according to Mindy Leveille, Marketing Manager, Proteins, Kerry Taste & Nutrition, who highlights plant-proteins’ market potential and how it compares to dairy protein. “Healthy aging, sustainability and general wellness are key secular trends in society and […]
Bunge Loders Crocklaan is promoting the benefits of a new shea margarine that, it says, is a ‘100% sustainable, healthy and plant-based’ alternative to dairy-based butter and common vegetable oils such as palm. Demand for shea butter is growing globally. According to Adroit Market Research, the market for shea butter is expected to ‘experience a […]
