Madrid Food Innovation Hub, el vivero de empresas del sector de la alimentación, ha abierto la convocatoria para la tercera edición de su Programa de Aceleración Foodtech. Este programa busca startups en una fase de desarrollo más consolidada, que ofrecen soluciones innovadoras para los grandes retos de sostenibilidad y eficiencia del sector agroalimentario. Las startups […]
Pick&Pack for Food Industry (16-18 abril 2024 – Bilbao) abre la convocatoria a los FoodTech Innovation Awards 2024, el certamen anual que premia y reconoce los proyectos más innovadores en tecnología, sostenibilidad, packaging circular y logística inteligente de la industria alimentaria. Categorías de los Foodtech Innovation Awards 2024: 1. La Mejor Solución de Automatización y Robótica […]
Más de 23,000 asistentes de 135 países de todo el mundo, “un éxito rotundo, reafirmando su contribución positiva a la innovación, la colaboración y el diálogo de la industria de alimentos y bebidas”. Es el balance de la organización de la última edición de Fi Europe, la feria de ingredientes y aditivos, que anuncia además que el año que viene, Fi […]
Con el fin de reconocer cómo sus diseñadores adaptan y evolucionan las soluciones de empaque para contribuir a los negocios de sus clientes y ofrecerles la mejor experiencia, Smurfit Kappa Norteamérica organizó el Evento Innovations Awards 2023 en el Experience Center de Dallas, Texas. Los equipos de Querétaro y Ciudad Juárez resultaron ganadores en 3 de los 5 premios […]
Hasta 265,000 visitantes, el 80% de ellos internacionales, más de 200 países representados en 250,000 metros cuadrados o más de 50,000 millones de euros de poder adquisitivo entre los 8,000 principales compradores participantes en la feria. Es solo el resumen en feria de la última edición de SIAL París, que cita a sus fieles para […]
Dow abre la inscripción para los Packaging Innovation Awards (PIA) edición 2021 del premio que distingue a nivel global las innovaciones en diseño, materiales, tecnología y procesos de empaque en toda la cadena de valor. La participación es gratuita y los aspirantes pueden registrar proyectos de empaque de cualquier tiempo de material, siempre y cuando […]
UK recipe box company Gousto achieved a 50% reduction in plastic use in 2019 – and aims to make all its packaging reusable, recyclable or compostable by the end of 2022. We hear from founder and CEO Timo Boldt about the innovations that are making this possible. Gousto has reached a milestone achievement. It has […]
What will this new year bring? We see the launch of meat substitutes that go beyond the burger, the elevation of alternative dairy products and smaller M&A deals. If food and beverage companies want 2020 vision, then they will have to look to the past to plan for the future. Although this year’s trends will […]
DuPont Nutrition & Biosciences has built a new plant-based solutions portfolio to help food producers meet the growing demand for healthier, more sustainable foods and beverages that are meat and dairy-free. The portfolio – a comprehensive launch pad for new product development – will be presented at Food Ingredients Europe 2019, where a selection of […]
As the market for oat beverages grows, Danish-headquartered Novozymes has developed a new toolbox to guide producers to expand their businesses into oat drinks. Half a billion people worldwide are either vegan or vegetarian, 26% of millennials have already embraced this lifestyle and 73% among them are willing to pay more for sustainable food and […]
Nestlé is partnering with the Center for Microbiome Innovation (CMI) at the University of California San Diego to enhance its understanding about how the microbiome affects human health. The Swiss food giant said in a release the goal is to increase the development of nutritional solutions that promote health and well-being. Nestlé noted it has […]
As the plant-based phenomenon continues to thrive, a new series of advertisements describing plant-based products as “ultra-processed” have come into the spotlight. According to Impossible Foods, The Impossible Whopper and the likes, are “better for people and the planet,” however, non-profit organization The Center for Consumer Freedom (CFF) ran an advertisement in the New York […]
The Swiss Food & Nutrition Valley programme aims to enhance innovation in food and nutrition. Swiss food giant Nestlé has teamed up with a number of local players to develop ‘a global innovation ecosystem on food and nutrition’. The initiative, called the ‘Swiss Food & Nutrition Valley’, will be launched in January 2020. It aims […]
Multinational food packaging company Tetra Pak will be exploring the possible future applications of graphene in food and beverage manufacturing as the exclusive representative from the packaging industry at the European Commission Graphene Flagship project. The company is leading research and development in the packaging industry into how graphene can be used to unlock innovations […]
Nestlé has developed vegan alternatives to cheese and bacon, designed to complement its existing plant-based burger patties. The innovation, which is part of Nestlé’s sharpened plant-based focus, makes the Swiss food giant the first food and beverage company to develop and produce all three essential elements for a no-compromise plant-based “bacon cheeseburger”. With Nestlé’s plant-based […]
