La feria internacional para la industria alimentaria Anuga (Colonia, Alemania, 7-11 de octubre de 2023) se acercará a niveles récord de participación, con 7,500 expositores de 100 países, y de superficie, con más de 150.000 metros cuadrados. Anuga 2023 tiene contratada toda la superficie disponible del recinto ferial de Colonia (Alemania). Este dato ya confirma […]
New Culture, maker of animal-free dairy cheese, has closed a $3.5 million seed funding round led by Evolv Ventures, the Kraft Heinz Co.’s $100 million venture fund. Founded in late 2018, New Culture uses fermentation instead of animals to produce dairy proteins. The start-up adds plant-based fats and sugars to the traditional cheesemaking process to […]
A coalition of health bodies, farmers, MPs and environmentalists has called the amount of meat and dairy we consume to be halved by 2050. The Eating Better alliance of over 60 organisations has set out steps to stimulate a 50% reduction in meat and dairy consumption as well as a transition to ‘better’ meat and […]
With the growing awareness regarding health benefits of the dairy products, demand for new and improved functional dairy foods is set to rise. On the same lines, the popularity of functional dairy foods will further propel the functional dairy ingredient market during the review period. Following the popularity of functional dairy food, manufacturers are introducing […]
When it comes to bolstering cardiovascular health, dairy products aren’t necessarily the first food group that comes to mind, but a new study by researchers at the University of Eastern Finland has shown that consuming fermented dairy products may be protective against heart disease. “In our study, the main finding was that fermented dairy products, […]
After the launch of SoFlexi, first concept of the SoUnik range, Epi Ingredients, a subsidiary of the French company Laïta, is announcing SoBenefik, a high-protein yogurt concept produced only with ultra-filtered dairy powders. Designed to illustrate the unique features of Epi Ingredients’ offering, SoUnik is a range of on-trend finish product concepts developed to help […]
Mexico-based dairy giant, the Lala Group, is looking to seal a deal to buy control of Brazilian company Vigor Alimentos tomorrow with a Board of Directors meeting scheduled to finalize the acquisition. The largest dairy firm in Latin America, Lala has announced that is has concluded the process of negotiations aimed at buying Vigor, which […]
Danone has entered into a binding agreement with Lactalis to sell Stonyfield, one of its U.S. dairy subsidiaries, for a purchase price of $875 million, representing 20 times its EBITDA in 2016. Stonyfield generated approximately $370 million in turnover in 2016. The divestiture is part of the agreement reached on March 31st, 2017 with the […]
A team of innovative students mentored by DuPont Nutrition & Health will develop a business case for nutritious and appealing for of the future during the forthcoming FoodTech Challenge In Denmark next month. As one of the major ingredient suppliers at the event, DuPont will take part in the challenge, an international open innovation competition […]
