Está hecho a base de una leche fermentada que funciona como coadyuvante para la hipertensión. Científicos del Centro de Investigación en Alimentación y Desarrollo (CIAD), crearon un yogurt que ayuda a bajar la presión arterial en personas hipertensas de forma completamente natural. Yogurt que regula la presión arterial Tener sobrepeso y obesidad son los principales […]
After the launch of SoFlexi, first concept of the SoUnik range, Epi Ingredients, a subsidiary of the French company Laïta, is announcing SoBenefik, a high-protein yogurt concept produced only with ultra-filtered dairy powders. Designed to illustrate the unique features of Epi Ingredients’ offering, SoUnik is a range of on-trend finish product concepts developed to help […]
General Mills has introduced YQ by Yoplait, a new yogurt made with ultra-filtered milk that delivers big on protein with an intentionally less sweet taste. With the launch of the yogurt, the company is catering to the needs of a range of health conscious consumers looking for a convenient dairy product that can be eaten […]
Si eres amante de los lácteos esta es una idea que puede venirte bien a la hora de incluir opciones en el mercado, pues de acuerdo con una reciente investigación publicada en Nature Biomedical Engineering, los profesores Matthew Chang y el Dr. Chun-Loong Ho diseñaron una forma inocua de bacteria denominada E. coli nissle, microorganismo […]
Investigadores de la Universidad de Córdoba (UCO) han desarrollado un sistema basado en modelos matemáticos que predice la aparición y evolución de esta bacteria en productos lácteos caseros según las condiciones de temperatura e higiénicas del alimento. Dichas guías se integran en una herramienta gratuita denominada ‘MicroHibro’, creada para alertar del riesgo bacteriano. Científicos del […]
Could a modified protein be a suitable sweetener for yogurt? Researchers in Italy investigated the potential of using a protein from a berry to sweeten yogurt, with mixed results. Sweeteners and flavors are generally added to yogurts; the natural compound generally associated with sweet taste is sucrose. Artificial sweeteners Several studies and reports show consumers […]
Investigadores argentinos crearon un yogurt para personas con intolerancia a la lactosa, una propuesta para incrementar la oferta de productos lácteos reducidos en este azúcar, ya que sólo se encontraban en el mercado leches fluidas y en polvo con dicha característica. La idea, que se gestó en 2008 en el Instituto de Lactología Industrial (INLAIN), […]
Yogurt is known as a rich source of calcium, magnesium, B vitamins, protein, branched-chain amino acids, bioactive peptides and probiotics – and all of these might contribute to musculoskeletal health, a study recently published in the Osteoporosis International journal has noted. Results of the 12-year Framingham Offspring Study showed that yogurt intake was associated with […]
Lactobacillus, a probiotic bacteria found in liveculture yogurt and sauerkraut, could reverse depressive symptoms, according to a new mouse study that researchers think could hold true in humans. The research used a combination of behavioral, molecular and computational techniques to test the role of the microbiota in depressive and ‘despair’ behaviors after noting that the […]
Neogen has developed test protocols to analyse yogurts for any kind or type of yeast and mould. It allows detection on yogurt products ranging from preservative free to those with a high level of probiotics. The test uses the Soleris automated rapid microbiology system and the system’s Direct Yeast and Mold test vial. Automated analysis […]
