Kerry, the Taste & Nutrition company, is pleased to announce an extensive expansion to its nutritional plant protein range. This expansion broadens the company’s already impressive range of proteins for food and beverage companies. Today’s consumers, who are more informed than ever, are accelerating the call for tastier plant-based choices in a range of popular […]
Thanks to a patent-protected process, Russian firm BioTechnologies has developed a high-value plant protein from sunflower press cakes. “Most people are burning them but we can offer something interesting,” it says. Using sunflower press cakes as a raw material, a by-product from the sunflower oil industry that contains around 39% protein, the Moscow-headquartered firm extracts three […]
