Ingredion, Inc. on Sept. 16 unveiled its plant-based protein manufacturing facility in South Sioux City that will produce protein isolates primarily for the nutrition, health and wellness categories. “We’re excited to take this next step to further advance our specialties strategy and capitalize on the global trends shaping the food industry,” said James P. Zallie, […]
Roquette has acquired a facility specialized in the extrusion of plant-based proteins. With this acquisition, the French-headquartered group wants to expand its range of premium textured plant-based ingredients for the global meat alternatives market. Located in the Netherlands, the facility acquired from Texpall B.V. benefits from a unique expertise in the extrusion of plant-based proteins, […]
Cargill is working with bakeries to create clean-label items made with pea protein to allow bread producers to capitalize on the protein trend. According to Cargill, the bakery category accounts for a quarter of its plant-based protein customer base and it will be launching more protein-added bread items within the next year or two. Protein […]
