New research indicates substantial potential markets for cultured meat and the movement towards reduced-meat diets across Germany and France. The study finds that there is growing acceptance of non-meat diets in both countries – although a strong sense of tradition and culture still hold sway in terms of attitudes, particularly in France. For the study, […]
Researchers the University of Sydney and Curtin University questioned 227 randomly selected people born between 1995-2015. The Australian-based respondents were asked questions about their demographics, dietary preferences (such as how often they liked to eat meat), how they felt about cultured meat and whether they thought it was necessary to accept and consume, as well […]
Five innovative food companies who are looking to bring cell-based (lab-grown) meat, poultry and seafood to restaurants and retail shelves in the US have formed the Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation). This coalition is focused on educating consumers and stakeholders about their new industry and facilitating a clear path to market […]
