Fermentation hailed as crucial pillar of alternative proteins, says Good Food Institute
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Fermentation hailed as crucial pillar of alternative proteins, says Good Food Institute

A new report released by The Good Food Institute (GFI) reveals that companies including Perfect Day and Impossible Foods have raised US$1.5 billion in the first half of 2020. The report has also outlined fermentation as the “next pillar of alternative proteins,” enabling a wave of innovative products and accelerating industry to new heights. Globally, […]

Slaughter-free sausages: New Age Meats nets investment to propel cell-based science
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Slaughter-free sausages: New Age Meats nets investment to propel cell-based science

New Age Meats, a California-based cultivated meat start-up specializing in the cellular agriculture of pork, has raised a US$2 million seed extension round led by TechU Ventures. The funding will propel food science at NAM and accelerate the commercialization of the company’s first product, a pork sausage. NAM is one of the latest start-ups to […]