Kerry (Naas, Ireland) launched an advanced citrus extract technology called New! Citrus Extract, which delivers all the flavor benefits of traditional natural citrus but with the added bonus of a “natural extract” claim. The technology can be applied to a variety of citrus fruits (lime, lemon, orange and tangerine) and applications, including sparkling and still […]
Givaudan is partnering with the University of California, Riverside, to launch a new virtual reality tool for citrus beverage applications. The tool enables companies to co-create flavors and provides educational content about groves, fruit origins, different varieties and sensory attributes and challenges faced by the citrus market. “Experiencing firsthand some of the unique and surprising […]
“The combination possibilities of citrus are endless,” say suppliers Citrus and tropical flavor tones have long been popular with consumers, but this summer as the weather begins to heat up, the industry can expect to see more NPD using exotic fruit combinations and new citrus varieties. The mature fruit flavor category is still at the […]
