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Virginia Tech researchers identify magic of olive oil
A Virginia Tech research team has discovered that the olive-derived compound oleuropein helps the body secrete more insulin, a central signaling molecule in the body that controls metabolism. The health benefits of olives— and associated natural products such as olive oil—have long been recognized and touted by proponents of the Mediterranean diet, note researchers from […]
Are “real foods” the new sports nutrition trend?
Consumers are driving the reinvention of “real food” as sports food, according to a nutrition analyst. “Real” foods are becoming more attractive than sports nutrition gels or sports bars, according to Food Industry Analyst Julian Mellentin, Director of Consultancy New Nutrition Business and author of a new report, “‘Real food’ – the strategy that’s transforming […]
TecnoTextura 2019: Ensayos instrumentales para la medición textural de alimentos
La caracterización de la textura de los alimentos comúnmente se divide en dos grupos principales, basados en métodos de análisis sensoriales e instrumentales. El análisis sensorial incluye el uso de los sentidos y, para evaluar la textura se utilizan los dedos, los labios, la lengua, el paladar y los dientes. La dificultad para la evaluación […]