Kerry (Naas, Ireland) launched an advanced citrus extract technology called New! Citrus Extract, which delivers all the flavor benefits of traditional natural citrus but with the added bonus of a “natural extract” claim. The technology can be applied to a variety of citrus fruits (lime, lemon, orange and tangerine) and applications, including sparkling and still […]
Fonio, collagen, pea protein, cacao fruit and lupini beans are poised to make a difference in product launches, nutritional content and consumers’ eating habits. In 2020, both new and familiar ingredients are expected to make waves. Each week in January, Food Dive: Ingredients took a look at an on-trend ingredient that is poised to make […]
Approximately one third of food produced for human consumption goes to waste every year, with fruits and vegetables accounting for a significant share. In an effort to reduce the amount of food that ends up in landfills, scientists at StixFresh have developed a sticker that can be applied to fruits to extend their freshness and […]
A diet that includes plenty of colorful vegetables and fruits may contain compounds that can stop colon cancer and inflammatory bowel diseases in pigs, according to an international team of researchers. Understanding how these compounds work on a molecular level could be an initial step toward finding treatments for people with cancer. “What we are […]
