Researchers the University of Sydney and Curtin University questioned 227 randomly selected people born between 1995-2015. The Australian-based respondents were asked questions about their demographics, dietary preferences (such as how often they liked to eat meat), how they felt about cultured meat and whether they thought it was necessary to accept and consume, as well […]
Bühler and Givaudan are joining forces in Singapore to open a unique Innovation Center dedicated to plant-based foods. Planned to open later this year, the new facility will be jointly run by the two companies, bringing together a pilot plant featuring Bühler extrusion and processing equipment with a kitchen and flavor laboratory by Givaudan. The […]
New UK start-up food company, The Meatless Farm, has launched its first products in the UK. The 400g fresh mince and two pack 227g fresh burger patties, which, according to the company are lovingly made from plants, will be available exclusively in Sainsbury’s from mid-October. The move comes as the plant-based sector is thriving globally. […]
