Nestlé has developed vegan alternatives to cheese and bacon, designed to complement its existing plant-based burger patties. The innovation, which is part of Nestlé’s sharpened plant-based focus, makes the Swiss food giant the first food and beverage company to develop and produce all three essential elements for a no-compromise plant-based “bacon cheeseburger”. With Nestlé’s plant-based […]
Report says your favorite meats are in development – without all of the bad cholesterol It’s hard to define the stronger force is in the push for more meatless meat options — is it the popularity of veganism, or the increased awareness surrounding the negative effects of meat consumption on both the planet and personal […]
Global flax protein market valued at around $48 million, according to Persistence Market Research report. The global flax protein market was valuated at around $48 million in 2018, and is expected to grow at a CAGR of over 5.5% from 2018 to 2027, according to a report from Persistence Market Research. The global flax protein […]
Fed up with the limited range of “really bland” and highly processed meat analogues available for vegans and vegetarians, a German start-up has developed plant-based chicken alternatives using a new protein source: the laetiporus mushroom. German start-up Walding is taking on the “highly processed” meat analogue sector with a range of minimally processed, high protein alternatives to […]
