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Givaudan unveils “most promising new plant-based proteins” in collaboration with UC Berkeley

Research highlights six proteins with the biggest potential for the industry, with a focus on nutritional beverage applications. Swiss flavors and fragrances player Givaudan has identified the top six new up-and-coming plant-based proteins that could likely be game-changers for the food industry, and, in particular, nutritional beverages. The proteins identified are oats, mung beans, garbanzo […]