La Universidad Autónoma de Querétaro (UAQ) coordina un proyecto denominado ‘Algaelinkages’, cuyo objetivo es producir microalgas en agua residual de invernadero para su aprovechamiento, que sirvan como alimento para gallinas y que éstas proporcionen huevos enriquecidos con ácido Omega 3. En el ambicioso proyecto colaboran las universidades holandesas de Wagenigen y VHL de Ciencias Aplicadas, […]
Research conducted at the University of Southern Denmark shows that fatty acids might neutralize the harmful effects of Listeria bacterium. The study, spearheaded by professor Birgitte Kallipolitis, was initiated with the purpose of finding ways to reduce dangerous bacteria in food. Kallipolitis and her research team are working on multiple studies to decipher once and […]
Wageningen University & Research is working together with other research institutes and companies in the EU project PUFAChain, to develop a robust scientific and technological basis for the industrial development of high-value products from microalgae. Algae are an important source of omega 3 for fish, which cannot produce these fatty acids by themselves. Omega 3 […]
Chia seed producer Benexia is to present a chia oil featuring its new XIA PURE Ox Blocker technology at Vitafoods 2017. The development of Benexia’s XIA PURE Ox Blocker, a new, proprietary process technology significantly increases stabilization of its chia oil, ensuring the omega-3 oil has 100% product consistency, has a longer shelf life, is […]
El Centro de Investigación en Alimentación y Desarrollo (CIAD), hizo historia al lanzar oficialmente al mercado un producto alimenticio elaborado cien por ciento por investigadores de dicha institución: “Aquazul”, salchichas de calamar. Dicho producto es un embutido que está hecho de calamar gigante (Dosidicus gigas) y que, dada su calidad nutrimental, puede ser una excelente […]
