Advances in food printers provide opportunity for flavor, texture and nutritional content customization. 3D printing today goes beyond layering food into shapes. The Digital Food Processing Initiative (DFPI) based in the Netherlands is testing new food printing technology, which can be adjusted for flavor, texture and nutritional content. The collaboration is an ongoing project between […]
Roquette a global leader in plant-based ingredients and a pioneer of plant proteins, has obtained the Non-GMO Project Verified certification for its NUTRALYS® and NUTRIOSE® food ingredients. The Non-GMO Project offers independent verification for products made under rigorous best practices for avoidance of genetically modified organisms. “The demand for non-GMO food ingredients is increasing and […]
