Naturalness in flavors is expected to lead the way in 2019, although classic flavors are still anticipated to be in high demand across all categories. New combinations including botanical, ethnic and exotic flavors currently have the potential to meet consumers’ increasing demand for exciting new creations. These trends are tipped to become increasingly popular for […]
The European Food Safety Authority (EFSA) has confirmed previous assessments that dietary exposure to dioxins and dioxin-like Polychlorinated Biphenyls (PCBs) – environmental pollutants present at low levels in food and feed – is a health concern. Data from European countries indicate an exceedance of EFSA’s new tolerable intake level across all age groups with the […]
Pectin and pulp extracted from passion fruit makes an effective probiotic food carrier, research finds as it demonstrates properties that stimulate probiotic growth and survival in the gut. Brazilian scientists point to this food matrices as a genuine alternative to industrial probiotic foods, which have traditionally been dairy products. By using components of fruit as […]
The agency, in hoping to reduce waste, suggests new phrasing for food packaging. It’s official: date labels on food don’t quite represent the peril that people think. For years, foodmakers have put sell-by and use-by dates on a number of products. But some food experts and environmentalists have argued that people are throwing out perfectly […]
The grocery chain’s buyers and experts predict the foods, drinks, and nutrition trends that will gain steam in the new year. Green juice, kale, and matcha are about to be so last year. Whole Foods Markets just released its list of food trend predictions for 2017, assembled by a team of pro trend-forecasters who are […]
