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Beneo targets flexitarians: Texturized wheat protein production begins at new Belgian plant

Beneo has inaugurated its new Belgium-based BioWanze plant for texturized wheat protein (TWP), in cooperation with fellow Südzucker Group subsidiary CropEnergies. The move follows an investment of €4.3 million. BioWanze is a daughter company of CropEnergies and is the largest producer of bio-ethanol in Belgium. When running at full capacity, the plant will be capable […]

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BENEO launched new clean label rice starch

Delivers excellent product stability, enabling food manufacturers to create unique textures BENEO, a leading manufacturer of natural food ingredients, has expanded its Remypure portfolio with the launch of its second functional native rice starch, Remypure S52. The launch will occur during IFT 2018, 15-18 July at Chicago’s McCormick Place, at Booth S1440. BENEO’s unique production […]

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Nuevas formas de reemplazar el azúcar

Los snacks se han vuelto indispensables, no solamente para consumidores con vidas agitadas y sin tiempo que perder. La tendencia global a saltarse por completo o sustituir una comida es el factor clave para la creciente demanda de snacks más saludables. Para conciliar esta tendencia con la creciente preocupación de los consumidores y la reticencia […]

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Inulin companies petition FDA for fiber status

Inulin companies Beneo, Cosucra Groupe Warcoing S.A. and Sensus B.V. submitted a citizen petition on Sept. 12 that asked the U.S. Food and Drug Administration to include inulin-type fructans in a new dietary fiber definition. Several food and beverage companies promote inulin from chicory root as fiber, including General Mills, Inc., Minneapolis, in its Fiber […]

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Scientific studies confirm benefits of BENEO’s Synergy1 in reducing diabetes risk

Two new research studies, conducted by Professor Gary Frost and his team from Imperial College London, have shown major beneficial effects of BENEO’s chicory root fiber OraftiSynergy1 (oligofructose-enriched inulin) in reducing the risk of diabetes. With approximately 415 million diabetic people worldwide and predictions that these numbers will rise dramatically in the coming years, the […]