Chemicals company Evonik, announces the development of a collagen form made using fermentation-based processes that do not use animal or human-derived materials. Launched as part of the German-based firm’s drive to replace animal origin ingredients and intermediates, the highly soluble, ultra-pure collagen form adds to the firm’s range of fermentation-driven products such as omega-3 fatty […]
Fonio, collagen, pea protein, cacao fruit and lupini beans are poised to make a difference in product launches, nutritional content and consumers’ eating habits. In 2020, both new and familiar ingredients are expected to make waves. Each week in January, Food Dive: Ingredients took a look at an on-trend ingredient that is poised to make […]
While there’s a plethora of beverages in today’s marketplace designed for more than hydration — think meal replacement, post-workout refuel and all-day energy — there’s a growing segment of beverages formulated with ingredients that serve highly specific functions. These are beverages with a purpose and are not necessarily appropriate for all consumers. About a quarter […]
Food, drink and supplement innovators should take tips from the beauty industry as consumers want to fill-up on products that will help them fight the ageing process, says Mintel. The report, published on November 13th, says consumers want to keep their bodies feeling young by eating and drinking products specifically marketed as promoting healthy ageing. […]
