Scientists in Singapore have uncovered a new method and medium for protein production from microalgae, which not only gives higher yield but could also cut costs by some 90%. Across several studies conducted at the laboratory of Nanyang Technological University’s (NTU) Food Science and Technology programme Director Professor William Chen, it was discovered that soybean […]
The ingredient giant discusses why it believes overall quality is set to become increasingly important in the plant-based protein market. The plant-based protein market is in a critical stage, where the overall quality of products needs to improve if repeat buying is to flourish, according to DuPont Nutrition & Biosciences. Flemming Østergaard, Strategic Marketing Manager […]
Marine ingredients, such as those from fish and algae, are in an enviable position. Many have already found success in the dietary supplements space. The next opportunities are now in food and beverage, and as such, companies are now trying to drive a deeper stake in the food and beverages market. Marine ingredients famously come […]
