Arla Foods Ingredients (AFI) has unveiled its new “egg-reduced and beyond” concept as it highlights its business case for Nutrilac, a whey protein-based, natural egg alternative. The company affirms that cakes made with Nutrilac retain a moister, fresher feel over their shelf life and have a less fragile, more resilient crumb than those made with […]
Arla Foods Ingredients has released a 100 percent whey protein hydrolysate solution specifically developed for sparkling protein water formulations. The debut comes as the functional beverages space is rapidly growing and major retailers are releasing fortified waters with several functional advantages, such as gut health, protein and vitamin immunity. Lacprodan HYDRO.Clear is sugar- and fat-free […]
Prototypes feature nutritional super grains Choice Chia Black MP, BevGrad XS, whey protein formulations and more. Leading nutrition specialist, Glanbia Nutritionals, will be presenting its extensive portfolio and applications expertise through a range of innovative prototypes at this year’s Vitafoods Europe. Experts will be on-site to demonstrate how the latest ingredient advances can help to […]
Arla Foods Ingredients’ latest marketing campaign, ‘Whey Better Protein’, has launched Nutrilac WheyHi, a whey protein suitable for high temperature applications that use both direct and indirect UHT treatment, without compromising on processing capacity. The ‘Whey Better Protein’ campaign aims to highlight how whey protein solutions offer multiple application and nutrition benefits and can enable […]
