Could the fruit from the majestic African baobab tree flourish in the clean label flavour space? The clean label trend among consumers is encouraging brands to formulate using natural flavours, and even ‘no added flavours’, creating space for botanical ingredients. “Flavour remains an important feature of new product launches. Brands offering originality in this area can […]
Emerging studies on mango consumption have found potential health benefits associated with the superfruit including improved blood pressure, blood sugar control and gut health. The research, conducted by of the Department of Nutrition and Food Science at Texas A&M University and the Department of Nutritional Sciences at Oklahoma State University, was presented during the 2017 […]
