In the 65th year since its discovery, the fermentation-based compound natamycin continues to enjoy growth across a broad spectrum of shelf-life extension solutions. The preservative is utilized by DSM across a range of its products, which are used to extend the shelf-life of a wide variety of dairy, baking and beverage offerings. FoodIngredientsFirst speaks to […]
Approximately one third of food produced for human consumption goes to waste every year, with fruits and vegetables accounting for a significant share. In an effort to reduce the amount of food that ends up in landfills, scientists at StixFresh have developed a sticker that can be applied to fruits to extend their freshness and […]
Microfluidics may be the basis of a new microbiological detection method being developed by a collaboration between the Fraunhofer ICT-IMM Institute and Döhler. Food safety is always of paramount importance to food and beverage manufacturers and processors — hence the need for microbiological validation and approval of products before they leave the plant. Unfortunately this […]
Arjuna Natural has launched X-tend, a range of natural preservatives that keeps food fresh and increases the shelf-life of products. The new line consists of distinctive formulations of proprietary blends of essential oils and oleoresins, developed by identifying a unique selection of botanical extracts with antimicrobial properties and comprehensively tested for multiple food and beverage […]
