Scotland’s seafood industry unveils a blueprint for “growth that is equitable and profitable, with the entire supply chain, from sea to shelf, pulling together for success”. Scotland’s aquaculture sector attracts polarised positions, from those who cite its economic contribution to those who stridently oppose its existence. The ‘Changing Tides’ document is designed to be a catalyst […]
The food and drink industry’s lack of action in addressing unhealthy food advertising and promotion in Scotland has forced the government to take control with its new diet and obesity consultation. The government is clamping down on price promotions that include multi-buy; three-for-two and temporary price offers, after an underwhelming industry response regarding voluntary action […]
Scotland will publish a new strategy on diet and obesity next year, as new research shows that the average child aged between four and 10 eats around 110,000 calories through “unhealthy, unnecessary snacks” annually. The survey, by Food Standards Scotland (FSS), also shows the average intake of sugary drinks is around 145 cans (48 litres) […]
