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Plant-based protein expansion: Roquette buys Dutch extrusion unit from Texpall

Roquette has acquired a facility specialized in the extrusion of plant-based proteins. With this acquisition, the French-headquartered group wants to expand its range of premium textured plant-based ingredients for the global meat alternatives market. Located in the Netherlands, the facility acquired from Texpall B.V. benefits from a unique expertise in the extrusion of plant-based proteins, […]