Messe Frankfurt y la Asociación de Proveedores de Procesamiento de Alimentos (FPSA) están intensificando su colaboración. Después de que Messe Frankfurt ya se hiciera cargo de la organización del evento en mayo de este año, ambas compañías ahora están entrando en una empresa conjunta con el fin de impulsar Process Expo, una de las ferias […]
Mondelez International patented a process for manufacturing chocolate using soluble corn fiber to help reduce the sugar and calorie content. The process could cut the sugar in chocolate products by up to 50%, while keeping the sweet taste consumers expect and without having significant impacts on the composition of the chocolate, according to the patent. […]
New research published in the International Journal of Food Science and Technology found steviol glycosides are not altered during the extraction and purification process to make high-purity stevia extract. The study was conducted at the University of Bonn in Germany, and is said to provide further evidence for the naturality of stevia. To date, more […]
At the 5th Duxes Dairy China Summit held recently in Beijing, PolyOne presented an update to its lightblocking technology for liquid dairy packaging. Lactra SX light blocking additive, which is marketed by PolyOne’s ColorMatrix business, protects liquid dairy products packaged in monolayer PET bottles from degrading due to light radiation. Since the launch of Lactra […]
