The French ingredients maker says it is on track to open the world’s largest pea protein factory in Manitoba, Canada, later this year in December, despite COVID-19 headwinds. Roquette said the plant, which will be able to produce 120,000 tonnes of yellow peas when at full capacity in 2022, marks a ‘new era of food […]
In a human clinical trial, a novel combination of two Lactobacillus paracasei probiotic bacterial strains under the brand name AminoAlta, increase the absorption of key amino acids derived from plant proteins. While most plant proteins are considered to be either “incomplete,” or functionally inferior to the more efficiently-absorbed animal proteins, the disparity between the two […]
Made with ethically sourced ingredients, REBBL Keto Elixirs feature a coconut milk base, are lightly sweetened with stevia and contain pea protein as well as reishi, ashwagandha and maca adaptogens. The USDA certified organic beverages deliver macros that adhere to the recommended ratios for a lifestyle in ketosis: 75% fats from coconut medium chain triglycerides […]
As the sports nutrition category reaches increasingly broader audiences, segmentation occurs as a result of the increasingly varied consumer needs and preferences. Notably, plant-powered products, clean label innovation and greater personalization have emerged as key trends spotlighted by Innova Market Insights. However, industry players tell NutritionInsight that sports nutrition’s mainstreaming is leading to the spread […]
A new pea protein ingredient called TRUPRO 2000 is designed specifically for beverage applications. Supplier DuPont Nutrition & Health (St. Louis) says TRUPRO 2000 delivers superior flavor and mouthfeel performance in beverage powders compared to competing pea protein options, based on consumer sensory panels. The company will introduce the ingredient at November’s SupplySide West trade […]
Roquette is to build the world’s largest pea protein processing facility in Canada to keep pace with global demand for plant proteins. The 400 million CAD (US$301 million) facility in Portage la Prairie, Manitoba, targets food, health and nutrition markets and bolsters Roquette’s position as a leading producer of pea protein. This large industrial unit […]
