Una de las ferias comerciales orgánicas más grandes del mundo, Anuga Organic, será una parte importante de Anuga, que tendrá lugar del 7 al 11 de octubre de 2023 en Colonia. El enfoque de Anuga Organic de este año estará en las innovaciones orgánicas de todo el mundo. Compuesto por alrededor de 200 expositores internacionales, […]
La feria internacional para la industria alimentaria Anuga (Colonia, Alemania, 7-11 de octubre de 2023) se acercará a niveles récord de participación, con 7,500 expositores de 100 países, y de superficie, con más de 150.000 metros cuadrados. Anuga 2023 tiene contratada toda la superficie disponible del recinto ferial de Colonia (Alemania). Este dato ya confirma […]
Las ferias Organic Food & Eco Living Iberia han obtenido el reconocimiento internacional concedido por el Ministerio de Industria, Comercio y Turismo y publicado en el Calendario Oficial de Ferias Comerciales Internacionales. Organic Food Iberia y Eco Living Iberia, ferias organizadas por IFEMA Madrid y Diversified Communications, junto con el apoyo de su patrocinador principal Ecovalia, cerraron […]
La feria líder mundial de alimentos y bebidas confirma una alta internacionalidad: participantes de 76 países. A un año del inicio de Anuga, que tendrá lugar del 7 al 11 de octubre de 2023, la feria líder mundial de alimentos y bebidas puede mirar hacia atrás con un nivel de registros muy positivo. Para el […]
IFEMA Madrid ha acogido durante dos días la oferta de casi 300 empresas de productos ecológicos en la feria Organic Food y Eco Living Iberia, grandes figuras del retail ecológico, así como propietarios de tiendas de productos naturales, compradores de supermercados, distribuidores y mayoristas se han mostrado muy contentos tras la celebración de esta segunda edición. Una feria […]
Ya se ha confirmado que Organic Food Iberia vuelve a IFEMA Madrid los días 8 y 9 de septiembre 2021, proporcionando un gran impulso a este sector exitoso y creciente. Organic Food Iberia se inauguró en el 2019, como una colaboración entre Diversified Communications e IFEMA Madrid. La feria tuvo un éxito abrumador, con un […]
The ingredient giant discusses why it believes overall quality is set to become increasingly important in the plant-based protein market. The plant-based protein market is in a critical stage, where the overall quality of products needs to improve if repeat buying is to flourish, according to DuPont Nutrition & Biosciences. Flemming Østergaard, Strategic Marketing Manager […]
Austrian-headquartered starch supplier Agrana has innovated with the launch of a new organic potato fiber solution, to meet technical and health demands. At HiE 2018, which finishes today in Frankfurt, the company is presenting Agenafiber amid the strong rise of a high fiber fortification trend. Due to its well-developed water-binding properties and texturizing characteristics the […]
Bunge North America, the North American operating arm of Bunge Limited, is adding lentil functional flour to its line of clean-label ingredients. This product is a protein-rich, functionally equivalent substitute for modified starches that can be listed as simply “lentil flour” in an ingredient statement. According to AC Nielsen, within the categories that commonly use […]
During past IFT, llinois-headquartered Dastony was exhibiting its range of nut and seed butters at the organic pavilion. It claims to be the first manufacturer of raw watermelon seed butter. The watermelon seeds are stone-ground and the butter has a sweet, earthy taste that sits somewhere between cashew nut butter and sesame tahini. The company […]
Yogurt drinks will continue to grow in popularity, driving overall market gains, according to Packaged Facts. Yogurt remains popular with consumers around the world, even though Americans eat it at a much smaller rate per capita compared to other countries. In a new report titled “The Yogurt Market and Yogurt Innovation, 3rd Edition”, market research […]
A day after posting solid Q1 results, Unilever has announced it has signed an agreement to acquire Sir Kensington’s, a New York-based condiment maker, although the terms of the deal have not yet been disclosed. Considered a pioneer and leader in condiments for organic and natural markets, Sir Kensington’s has shown strong growth since starting […]
The next few years could be pivotal for sustainable food in the realms of organic farming, sustainable fishing and plant based meat alternatives. Americans love to eat. Each person devours, on average, 1,996 lbs – or nearly a ton – of food per year. The enormous effort to satisfy that big appetite creates significant environmental […]
