Chr. Hansen to sell its Natural Colors business, the leading global developer and manufacturer of natural coloring ingredients for food and beverages, to EQT IX Natural Colors’ underlying market is supported by favorable secular megatrends, such as increasing consumer awareness around health and the environment, the ongoing transition from synthetic coloring components to natural ingredients, […]
Companies will collaborate to improve the functionality, taste and nutritional profile for usage in different types of products. Looking to develop the next generation of microalgae-based ingredients, Nestlé has entered into a partnership with Corbion to deliver sustainable, nutritious plant-based products. Microalgae ingredients have several advantages, as they are a vegan source of protein, healthy […]
An international team of scientists, including quinoa breeding experts from Wageningen University & Research, published the complete DNA sequence of quinoa – the food crop that is conquering the world from South America – in Nature magazine on 8 February 2017. Quinoa is rich in essential amino acids and nutritional fibres and does not contain […]
Nestlé Nesquik is introducing Protein Plus, a new product line for adults young at heart who love the taste of chocolate milk, but want more protein in their daily diets. As a delicious milk beverage that adults and kids alike have come to love, Nesquik is staying true to its larger commitment to deliver products […]
