Grupo Lala lanzó al mercado su nuevo yoghurt Lala Griego con coco, sabor con el que la marca llega a seis sabores de la familia de Lala Griego, apostando por su presencia en el mercado de yoghurts y contado con el top 4 de sabores dentro de su portafolio. A decir de la consultora Nielsen […]
El yogur ablanda la proteína de la harina, lo que resulta en panes o pasteles más suaves. Su sabor ligeramente ácido añade un sabor un poco más fuerte. ¿QUÉ ES EL YOGURT?El yogurt es un producto lácteo obtenido mediante la fermentación se agria y espesa por la adición de cultivos bacterianos específicos productores de ácido […]
Kerry (Naas, Ireland) launched an advanced citrus extract technology called New! Citrus Extract, which delivers all the flavor benefits of traditional natural citrus but with the added bonus of a “natural extract” claim. The technology can be applied to a variety of citrus fruits (lime, lemon, orange and tangerine) and applications, including sparkling and still […]
Los estudiantes invirtieron cerca de año y medio en la construcción de este prototipo, con el cual se titularon como técnicos en Máquinas con Sistemas Automatizados, y obtuvieron el segundo lugar en la categoría de Eléctrica y Electrónica en el XXVIII Concurso Premio a los Mejores Prototipos 2019. A través del intercambio de energía proveniente […]
The prevailing demographic of organic consumers skews in two directions. Most obvious are consumers who are upscale (including higher educational attainment and household income). Less obvious are younger adult consumers of the Gen Z (ages 18-24) and Millennial (ages 25-39) generations, reveals Packaged Facts in the new market research study Eating Trends: Generational Food, the […]
Mane has designed a 3D sweetness modulation called Sense Capture MS Genuine, which is a high-performance, natural and simple solution for managing sweetness. The three dimensions of sweetness are intensity, timing and quality. Intensity factors in the desired sweetness level, timing relates to matching the taste release dynamic and temporal profile of sugar and quality […]
Los popotes fabricados con PHA resisten perfectamente los líquidos calientes sin alterar el sabor de la bebida a diferencia de los de papel. Investigadores del grupo de Polímeros y Materiales Avanzados de la Universitat Jaume I, en colaboración con el laboratorio de Nuevos Materiales y Nanotecnología del Instituto de Agroquímica y Tecnología de los Alimentos […]
Global ingredients and cuisine, new twists on comfort foods, creative combinations of the natural and the exotic are trends that continue to gain momentum. Some trends have lasted long enough that they’re now considered fundamental changes in the way consumers eat. The penchant for healthful, less-processed foods, including lower-sugar options, stands out as an example, […]
Based on growing consumer interest and market trends around natural hemp-based food and beverage products, Bell Flavors & Fragrances EMEA has launched a new range of botanical hemp flavors and extracts obtained from the Cannabis sativa plant. The new range offers “authentic taste profiles” for various categories, including non-alcoholic and alcoholic beverages, bakery products and […]
A major trend driving food product development is the rising demand from consumers for natural ingredients, including antioxidants. Until now, little work has been done to identify new natural antioxidants. But a recent study published in Food Chemistry details the discovery by researchers at Pennsylvania State University of an antioxidant in grain bran that could […]
Con el objetivo de promover el consumo de alimentos sanos, por parte de las asociaciones civiles Tijtoca Nemiliztli, se presentó el programa de la Feria de Productos y Alimentos Agroecológicos. Durante este evento se promoverá la certificación participativa de productores y de productos a fin de que sean completamente saludables y que sean reconocidos por […]
The global natural food colors market size is anticipated to reach USD 2.5 billion by 2025. It is expected to register a CAGR of 6.7% from 2017 to 2025. Health benefits associated with natural food colors coupled with stringent regulations concerning their application in consumables are major factors driving market growth. Europe and North America […]
2 Million Estimated Sales For Natural Cabana® Coconut Waters In Mainland China Cannabis Infusion Beverage Estimated Sales To Be Over $4 Million. The Pulse Beverage Corporation (“Pulse”) (OTC PINK: PLSB) announced today that it has begun the development of a new cannabis infusion drink. It will start distributing in the coming weeks through their new […]
Un grupo de jóvenes de Fernando de la Mora lograron fabricar plástico a partir de mandioca. El resultado es un producto biodegradable que puede ser una alternativa a la contaminación provocada por las bolsas. Había que presentar una propuesta que debía contener las características exigidas a un producto de estos días; es decir, además de […]
Firmenich has acquired Italy-based Campus, an innovator in the application of natural functional ingredients for protein applications, specializing in clean label, meat and plant-based foods. This acquisition broadens Firmenich’s capabilities in naturals and protein solutions, cutting across animal and vegan food products. Neither party is disclosing financial details of the deal, which is expected to […]
