Gut health and immunity, personalized nutrition and emotional wellbeing also highlighted as growth áreas The plant-based trend will further mainstream due to COVID-19’s impact on consumer preferences, finds recent ADM research. With health and convenience top-of-mind, plant-based NPD that delivers exceptional nutrition and good sensory experience, is pegged for success, the company says. ADM has […]
New deadline extended to 2020 for companies with $10 million or more in food sales. The U.S. Food and Drug Administration has issued a final rule to extend the compliance dates for updating Nutrition Facts and Supplement Facts labels, from July 26, 2018, to January 1, 2020, for manufacturers with $10 million or more in […]
A new regulation to clarify the status of novel foods is being introduced by the European Commission, which may help speed up time to market. The European Commission is bringing in a procedure that will enable manufacturers to obtain a relatively quick determination of whether a product falls into the classification of […]
Microfluidics may be the basis of a new microbiological detection method being developed by a collaboration between the Fraunhofer ICT-IMM Institute and Döhler. Food safety is always of paramount importance to food and beverage manufacturers and processors — hence the need for microbiological validation and approval of products before they leave the plant. Unfortunately this […]
It will soon be very easy to spot just how much sugar is in your food. Health Canada has ordered companies to change the labelling on food products in order to make it easier for consumers to know what they are eating. Instead of listing ingredients solely by amount, manufacturers will have to put foods […]
