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Seaweed may create a better-for-you pasta

Seaweed masquerading as pasta is becoming very popular for consumers looking for a low-carb alternative to their normal pasta, according to Mintel. Sea spaghetti sales have grown in Europe, especially among a rising health-conscious shopper base. The Mintel Global New Product Database revealed gluten-free products represented 15% of all pasta launches in 2016. The idea […]