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Milk-alternative drinks may lack iodine compared to conventional cows’ milk

A study published in the British Journal of Nutrition suggests that the iodine concentration in milk-alternative drinks is under 2% of that found in conventional cows’ milk. This is noteworthy since iodine deficiency is present in certain groups of the U.K. population (especially pregnant women) and milk is the principal dietary iodine source. In addition, […]