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New snacking opportunities created by Generation Z

Snack manufacturers are benefiting from lucrative new opportunities created by Generation Z – people born between the mid-1990s to mid-2000s – reveals European Snacks Association director general Sebastian Emig. Speaking at the Food Manufacture Group’s latest webinar, Sustainable snacking trends for 2017, Emig told delegates: “Generation Z, the internet native generation, is creating new opportunities […]