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Rousselot target protein enrichment using gelatin

Widely used in the production of food, gelatin offers manufacturers across all categories an unrivaled set of functionalities. Rousselot’s range of products includes gelatin, hydrolyzed gelatin, as well as gelatin solutions facilitating innovation. The most recent addition of hydrolyzed gelatin at Rousselot is ProTake which can act as a replacement to improve texture and flavor, […]