Recommendations for healthy eating based on sustainable food choices have been published by the World Health Organization (WHO): “Food manufacturers have a big role at all levels,” says the director of nutrition for health and development. According to the World Health Organization (WHO), few dietary guidelines exist that take sustainability into account. Its recently published […]
Understanding nutritional information on food labels can empower people to make smarter eating decisions. In the ever growing and evolving nutrition industry, there is a question we ask ourselves every day at Herbalife Nutrition: How can we make the world healthier and happier with good nutrition? Part of the solution is providing customers with affordable […]
Researchers have shown that tea consumption in women leads to epigenetic changes in genes that are known to interact with cancer and estrogen metabolism. Epigenetic changes are chemical modifications that turn our genes off or on. It is well known that our environment and lifestyle factors, such as food choices, smoking and exposure to chemicals, […]
