The global natural food colors market size is anticipated to reach USD 2.5 billion by 2025. It is expected to register a CAGR of 6.7% from 2017 to 2025. Health benefits associated with natural food colors coupled with stringent regulations concerning their application in consumables are major factors driving market growth. Europe and North America […]
New EU regulation on acrylamide levels in food came into force in April 2018, spurring companies to step up their reduction efforts. What are the latest solutions? Acrylamide is a probable carcinogen that forms during high temperature cooking and processing, such as baking, frying and roasting, particularly in starchy foods like crisps, French fries, cereals […]
La Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación (Sagarpa), impulsó la participación de 20 agroempresas en la feria “NRA SHOW 2018” (National Restaurant Association), que se realizó en la ciudad de Chicago, Illinois, Estados Unidos, donde los productores nacionales lograron ventas por 6.8 millones de dólares. A través de la a través de […]
At the end of the month, the EU sugar regime will end, liberalising the market after nearly 50 years of production quotas. But one MEP is questioning whether the Commission has considered the impact on Europeans’ health as manufacturers switch to isoglucose. Some studies suggest isoglucose production will triple between 2016 and 2025, and earlier […]
As an exhibitor at the next HIE, Nexira will present the unique characteristics and the latest news on Fibergum. Fibregum is an all-natural range, with a minimum guarantee of 90% dietary fibers, organic certified and the only Non-GMO Project Verified acacia gum. Glycemia regulation, a new health claim for Fibregum A new non-digestible carbohydrates health […]
