El estudio realizado por Samy Alliance, compañía global de servicios integrales de marketing y comunicación, junto con la agencia Capture Intelligence ha analizado los cambios en el consumo de la Generación Z. El informe pone sobre la mesa a las bebidas «ready to drink» debido a que, en este año, han crecido entre los jóvenes diez veces más que el vino […]
El evento cuenta con el patrocinio institucional de ICEX, MAPA y CESCE, así como de EY, la Asociación de Fabricantes de envases sostenibles de Cartón y Papel, Ecovidrio, Ecoembes, Foro Interalimentario, Vidrala, Tetra Pak, Plastipak y Alimentaria. La Federación Española de Industrias de Alimentación y Bebidas (FIAB) recupera la celebración del Madrid Food & Drink […]
As businesses, communities and schools reopen, the new platform personalizes hydration and is free from single-use packaging. Staying hydrated will taste better than ever as PepsiCo, Inc. (NASDAQ: PEP) expands the SodaStream brand into away-from-home channels with the introduction of SodaStream Professional, an eco-friendly hydration platform. Following a successful pilot test with key customers, the […]
The Smart Mama drink and Smart Mama bar prototypes contain the ingredient Lacprodan MFGM-10—a whey protein concentrate featuring the benefits of milk fat globule membranes (MFGMs). The Smart Mama prototypes offering manufacturers the opportunity to launch a premium functional product into the rapidly growing market for maternal nutrition food and drink products. “During pregnancy and […]
The passage last December of the US farm bill has opened new doors for innovation in the food and beverage sector as hemp became legal on a federal level in the country. Instead of a controlled substance, the plant is now treated as a farm commodity, meaning there are far fewer barriers for companies looking […]
2 Million Estimated Sales For Natural Cabana® Coconut Waters In Mainland China Cannabis Infusion Beverage Estimated Sales To Be Over $4 Million. The Pulse Beverage Corporation (“Pulse”) (OTC PINK: PLSB) announced today that it has begun the development of a new cannabis infusion drink. It will start distributing in the coming weeks through their new […]
New product developers often focus on overall liking of a food or drink during the NPD stage – but which sensory characteristic is most important? Danish researchers tried to find out. The most commonly used method to determine liking is the 9-point hedonic scale, which was developed by Peryam and Pilgrim in 1957. This method, […]
Food scientists at the National University of Singapore (NUS) have given okara – the residue from the production of soy milk and tofu that is usually discarded – a new lease on life by turning it into a refreshing drink that contains live probiotics, dietary fibre, free isoflavones and amino acids. By encapsulating these nutrients […]
