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‘We’re not all turning into vegans’: New Nutrition identifies meat as a growth opportunity

Despite all the buzz around plant-based, a new trend report from New Nutrition says the meat category is a growth opportunity. According to the company’s latest annual trend report, 10 Key Trends in Food, Nutrition and Health 2020, meat consumption is indeed in growth. For the first time, the report identifies meat, alongside plant-based, as […]

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Food and beverage makers look to chocolate as premiumization trend grows

Dive Brief: Jared Koerten, a Euromonitor senior food analyst, sees premiumization as “a characteristic, trait or feature of a product that elevates consumer perception, creating a willingness to pay more,” Bakery and Snacks reported. Premiumization also conveys a commitment to the time and investment it takes to achieve premium product status for a brand such […]

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Innova: sweet potatoes are hot

Global introductions of food and beverage products that use sweet potato as an ingredient, flavour, or more increased by a compound annual growth rate (CAGR) of 21% for the period from 2015 to 2018, according to Innova Market Insights. This news comes on the heels of the U.S. Department of Agriculture’s (USDA) just-released Census of […]

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Flavor trends: Discoveries, sophistication and connections among Innova Market Insights’ latest tips

Consumers are on a journey of discovery, moving out of their comfort zones to explore bolder flavors and multisensory food experiences. Sixty-four percent of US consumers state that they “love to discover flavors from other cultures,” according to a 2018 Innova Market Insights consumer survey. The market researcher has just released its annual flavor trends […]

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As they like it: Consumers base purchasing decisions on feelings, not facts, studies show

Biases and feelings direct consumers’ purchasing decisions and not scientific facts, according to three recent studies presented during a Symposium on the Heuristics, Biases and Other Seemingly Irrational Factors in People’s Decisions Regarding Innovative Technologies, Foods and Other Consumer Goods People rely on their senses to detect harmful food; a natural instinct coined “intuitive toxicology.” […]

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Insect potential: InnovaFeed and Tereos form feed partnership amid growing alternative protein demand

Biotech company InnovaFeed, is extending its roots in the Hauts-de-France region and will base its next insect protein production unit in Nesle, as part of a new project in partnership with Tereos. InnovaFeed, who markets a new source of proteins derived from the breeding of insects, will locate its next production plant in Nesle (department […]

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How free-from foods are changing manufacturing

Dive Brief: U.S. consumers are increasingly scanning labels to check that products do not contain certain ingredients, such as gluten, GMOs, antibiotics, pesticides and allergens, according to Bloomberg. The trend is having a huge impact on how manufacturers source, prepare and package foods and beverages. Sales of these “free-from” foods are expected to grow 15%, […]

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The Importance of Nutrient Density in Helping Consumers Make Healthier Food Choices

Understanding nutritional information on food labels can empower people to make smarter eating decisions. In the ever growing and evolving nutrition industry, there is a question we ask ourselves every day at Herbalife Nutrition: How can we make the world healthier and happier with good nutrition? Part of the solution is providing customers with affordable […]