Alfa

Labriculture not a ‘cure all’ for climate-friendly meat production, researchers warn

Cultured meat might not be the answer to climate change some hope because in the current energy system the benefits of reducing methane could be outweighed by increased carbon dioxide emissions, new research suggests. Agricultural greenhouse gas emissions are responsible for around a quarter of current global warming. Replacing conventional cattle farming with ‘labriculture’ – […]

Alfa

The future of food: Europe focuses on circular economy solutions

European regulators and researchers are focusing on developing circular economy solutions to some of the world’s greatest challenges: health and climate change. The European Commission is placing its food strategy at the centre of efforts to deliver on commitments made under the Paris Climate Change deal and the United Nation’s Sustainable Development Goals. Speaking at […]