Ingredion unveils plant-based protein manufacturing plant
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Ingredion unveils plant-based protein manufacturing plant

Ingredion, Inc. on Sept. 16 unveiled its plant-based protein manufacturing facility in South Sioux City that will produce protein isolates primarily for the nutrition, health and wellness categories. “We’re excited to take this next step to further advance our specialties strategy and capitalize on the global trends shaping the food industry,” said James P. Zallie, […]

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Beneo highlights “sportification” mega-trend, as demand for healthy and safe energy foods comes into focus

The “sportification” mega-trend will continue to influence a wide range of food and beverages in 2020 and beyond as the average consumer is looking for proteins as well as healthy and safe energy to reach their goals. This is according to Thomas Schmidt, Marketing Director at Beneo, who says that although protein powders and energy […]

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Which Food Trends Will Shape 2020?

At the start of each new year, bloggers and food writers are all abuzz about trends for the year ahead from what foods we’ll be eating to what will be trending in restaurants, bars and grocery stores. Here’s a look at five trends you’re likely to see in 2020. Fermented and forgotten foods At the […]

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Gen Z and Millennial Consumers Naturally Favor Organic Foods and Beverages

The prevailing demographic of organic consumers skews in two directions. Most obvious are consumers who are upscale (including higher educational attainment and household income). Less obvious are younger adult consumers of the Gen Z (ages 18-24) and Millennial (ages 25-39) generations, reveals Packaged Facts in the new market research study Eating Trends: Generational Food, the […]

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AB InBev JV to commercialize non-alcoholic CBD-infused beverages in Canada

Canada’s recent decision to legalize cannabis has opened up a space that is likely to be a growing market. Capitalizing on this, Fluent Beverage Company, a joint venture between brewery AB InBev and cannabis company Tilray, is set to commercialize non-alcoholic CBD-infused beverages throughout the nation. The plan is to have CBD-infused beverages available for […]

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Advances in pH monitoring technology enchance quality in food and beverage manufacturing

Monitoring the pH of food and beverages is vital for manufacturers, protecting consumer safety in line with regulatory requirements, as well as ensuring products have the desired quality characteristics that customers enjoy and expect. Take winemaking, for example, where pH monitoring is essential to ensure the final product has the desired flavor and aroma. Here, […]

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Bell Flavors & Fragrances unveils natural range of hemp flavors and extracts

Based on growing consumer interest and market trends around natural hemp-based food and beverage products, Bell Flavors & Fragrances EMEA has launched a new range of botanical hemp flavors and extracts obtained from the Cannabis sativa plant. The new range offers “authentic taste profiles” for various categories, including non-alcoholic and alcoholic beverages, bakery products and […]

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DuPont wins award for its cultures

DuPont Nutrition & Biosciences (DuPont) was awarded second place in the ‘Most Innovative Ingredient of the Year’ category at the Food Ingredients Innovation Award, for its Danisco VEGE cultures line. Launched in South America in February 2019, the culture product line is designed to support the production of fermented plant-based foods and beverages. Several years […]