En un mercado cervecero cada vez más competitivo, Cervezas Althaia se alza una vez más en el pódium del prestigio internacional en el Barcelona Beer Challenge 2024, celebrando su décimo aniversario con una distinción que pone de manifiesto su liderazgo en innovación y calidad. Este año, la cervecera artesanal de Altea ha sido galardonada con […]
Se llevó a cabo la inauguración del sexto Beer Fest, celebrado en el estacionamiento del Pabellón Cultural de la República, objetivo promover el mercado local e incentivar al huésped a conocer este tipo de eventos que muestra una gama de bebidas nacionales, locales y artesanales, productos de primera calidad. En este evento reconocido por la […]
While traditional drinks take the lion’s share of the over 950 billion litres of packaged beverages consumed worldwide this year, vermouth, craft beer, non-alcoholic drinks and exotic fruit flavours are all on the rise. Forecasts for global beverage consumption are looking bright. Worldwide, there was a 70:30 ratio of non-alcoholic to alcoholic beverage consumption, with […]
With the explosive rise in low to non-alcohol drinks and liqueurs on the market this year, alcoholic beverages are having to find a way to stay relevant. Though many people are choosing to cut back or cut out alcohol altogether, bars won’t be shutting up shop just yet. The global alcoholic beverages market is estimated […]
AB InBev has launched a polymer keg that quadruples the time beer in the keg stays palatable once it has been opened compared to a traditional steel keg while also significantly reducing the logistical carbon footprint. Launched through its Global Innovation and Technology Center (GITEC), AB InBev’s PureDraught polymer keg system comes in 6L, 12L […]
Beer is getting better for you. As American beer consumption continues to drop, brewers are attracting health-conscious consumers with no- and low-alcohol beverages that pack in vitamin-rich fruit and electrolytes with fewer calories. Beer volumes were down 1.5 percent in 2018, compared to a 1.1 percent decline in 2017, according to data compiled for The […]
Fermented flavors and ingredients are popping up more and more frequently on store shelves and restaurant menus, says flavor and fragrance ingredients supplier Symrise (Holzminden, Germany). In a recent effort to survey the food market for fermented flavor and ingredient trends, Symrise’s marketing and consumer insights group found that Millennials and restaurant chefs are driving […]
