Fonio, collagen, pea protein, cacao fruit and lupini beans are poised to make a difference in product launches, nutritional content and consumers’ eating habits. In 2020, both new and familiar ingredients are expected to make waves. Each week in January, Food Dive: Ingredients took a look at an on-trend ingredient that is poised to make […]
Obesity-related joint discomfort may be eased by a diet that is high in anti-inflammatory foods such as fish, nuts and beans. Findings from this study reinforce the wellestablished connection between body weight and chronic pain. There is the suggestion here that dietary intake could well be a significant behaviour in managing longterm pain in overweight […]
