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Novozymes gets EFSA green light for two glucose syrup enzymes

The European Food Safety Authority (EFSA) has given the green light for two Novozymes enzymes used to make glucose syrup. After studying data for the food enzymes β-amylase, made by fermenting the genetically modified Bacillus licheniformis strain, and pullulanase which is made using a genetically modified strain of Bacillus subtilis, EFSA scientists said there were […]