Refueling, hydrating and energizing are the functions most promoted on trending functional beverages in today’s marketplace. There is also a niche segment of beverages positioned as meal replacements. The primary function of the beverages is to nourish. As the name suggests, they are meant to replace a traditional sit-down meal and deliver a balanced profile […]
The European Food Safety Authority (EFSA) has said limitations in the design and conduct of two studies on BPA means they cannot be used to draw any conclusions for human health. The agency said the data was too variable for setting a new tolerable daily intake (TDI) for bisphenol A (BPA). A report from the […]
El CIAD Culiacán informó que la soca (residuos) del maíz es fuente de antioxidantes, por lo que se busca desarrollar tecnologías para su extracción y explotación. El Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD) informó que la soca (residuos) del maíz es fuente de antioxidantes, por lo que se busca desarrollar tecnologías para […]
